Recipe Flavored Chikuwa with Cucumber : Practical Everyday, Delicious, Easy, & Cheap

Recipe Flavored Chikuwa with Cucumber : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Flavored Chikuwa with Cucumber. You are currently reading Recipes Flavored Chikuwa with Cucumber : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 5 stick Chikuwa
2. 1 Cucumber
3. 2 tsp ☆Bonito dashi stock powder
4. 2 tsp ☆ Usukuchi soy sauce
5. 2 tsp ☆Mirin
6. 1 tsp ☆Sugar
7. 150 ml ☆Water

Preparation steps:

1. Add the ingredients, bring to a boil, and add the chikuwa. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat.

   

2. Take out the chikuwa from the pot, and let them cool. Cut the cucumber into strips to fit inside the chikuwa. Then stuff them inside Refer to Helpful Hints.

   

3. Cut however you like, and they're done.

   

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