Recipe Stewed Yatsugashira Yams : Practical Everyday, Delicious, Easy, & Cheap

Recipe Stewed Yatsugashira Yams : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Stewed Yatsugashira Yams. You are currently reading Recipes Stewed Yatsugashira Yams : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Yatsugashira yam
2. 1 Vinegar (for boiling)
3. 1 tbsp Sugar
4. 1/3 tsp Salt
5. 1 quick swirl in each dish Soy sauce

Preparation steps:

1. Chop the Yatsugashira yam into small pieces, and peel off the skin. It will take a lot of time to peel (although this might just be because I am not used to it). Instead of a peeler, I recommend using a knife that you are more accustomed to peeling with.

   

2. Place the pieces of yam into a pot, add enough vinegar water to cover the yams, and bring to a boil over high heat. Gently boiling for a short while, then drain the yams in a sieve.

3. Return the yams to the pot, fill it with water up to half the height of the yams, cover with a lid, and bring to a boil over high heat.

4. Once it comes to a boil, reduce the heat, add the sugar and salt, and simmer with the lid on.

5. After a few minutes, add the soy sauce, and leave covered with the lid until the water content boils down, and it is done.

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