Recipe Chilled Chinese Noodles : Practical Everyday, Delicious, Easy, & Cheap

Recipe Chilled Chinese Noodles : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Chilled Chinese Noodles. You are currently reading Recipes Chilled Chinese Noodles : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 2 portions Chinese-style noodles
  2. 2 Eggs
  3. 1/3 Cucumber
  4. 1/2 Tomato
  5. 1/2 bag Bean sprouts
  6. 2 slice Roast pork
  7. 50 ml ★Soy sauce
  8. 60 ml ★Vinegar
  9. 70 ml ★Water
  10. 20 grams ★Sugar
  11. 1 pinch ★Salt
  12. 1 dash ★ Umami seasoning
  13. 1 tsp ★Sesame oil


Preparation steps:


  1. Boil the Chinese noodles for 2-3 minutes. Rinse them off and set aside. Cut all of the vegetables and meat into strips. Boil the bean sprouts. Mix a pinch of salt into the egg and make a thin omelet crepe, then julienne.

  2. Make the sauce. Place all of the ingredients into a pot and turn on the heat. When the sugar has dissolved, turn off the heat.

  3. Arrange the Chinese noodles on a plate and top with the vegetables, egg, and roast pork. Pour over the sauce and it's done. You can optionally add Japanese mustard.



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