Recipe Daigaku-Imo Style Sweet Potato Kinpira : Practical Everyday, Delicious, Easy, & Cheap

Recipe Daigaku-Imo Style Sweet Potato Kinpira : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Daigaku-Imo Style Sweet Potato Kinpira. You are currently reading Recipes Daigaku-Imo Style Sweet Potato Kinpira : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Japanese sweet potato
2. Note: The ratio is Sake 3: soy sauce 2: sugar 1
3. 30 ml A. Sake
4. 20 ml A. Soy sauce
5. 1 tsp A. Sugar
6. 1 tbsp Sesame oil
7. 1 dash Honey
8. 1 Black sesame seeds

Preparation steps:

1. Slice the sweet potato about 1 mm thick. Put in a bowl of water to soak for a while. Make the other things to put in a bento box (or for dinner) in the meantime.

   

2. Drain the sweet potatoes and pat dry. Heat some sesame oil in a frying pan and stir fry the potato slices.

   

3. Add the combined "A" ingredients and continue stir-frying.

   

4. When there's no moisture left in the pan, mix in the honey and sesame seeds to finish. Just add a little bit of honey. If you don't have any honey you can add mizu-ame (sweet starch syrup), or nothing at all.

   

5. Floury, dense and delcious!

   

6. Great in bentos. You can make this in advance, so reserve some you make for dinner for bentos the next day.

   

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