Recipe Easy & Popular Crab Cream Croquette : Practical Everyday, Delicious, Easy, & Cheap

Recipe Easy & Popular Crab Cream Croquette : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Easy & Popular Crab Cream Croquette. You are currently reading Recipes Easy & Popular Crab Cream Croquette : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 10 Crab pincers (or regular crab meat)
2. 1 Onions
3. 2 tbsp Margarine
4. 100 grams Flour
5. 200 ml Milk
6. 1 pinch of each Salt and pepper
7. 1 Panko (as needed)

Preparation steps:

1. Remove the crab meat from pincers and flake the meat.

   

2. Stir-fry finely chopped onion, taking care not to let it burn.

   

3. Add the crab meat and lightly season with salt and pepper.

   

4. Add the margarine and mix until it has melted.

   

5. Add the flour all at once, and stir the pan.

   

6. Pour milk little by little and keep stirring the pan.

   

7. Let the mixture cool first, take a portion and form into ovals on the palm of your hand. It's easier to shape if you lightly wet your hands Stick the pinchers.

   

8. Coat the croquettes well with panko. (You can cover the mixture in flour and then dip into beaten egg before panko, but I coated with panko).

   

9. Deep fry. They're done once the outside has browned.

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