Recipe Because Sushi Rice Should be Tasty! Sushi Vinegar : Practical Everyday, Delicious, Easy, & Cheap

Recipe Because Sushi Rice Should be Tasty! Sushi Vinegar : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Because Sushi Rice Should be Tasty! Sushi Vinegar. You are currently reading Recipes Because Sushi Rice Should be Tasty! Sushi Vinegar : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 3 to 4 tablespoons Vinegar
2. 1 tbsp Sugar
3. 1 tsp Kombu tea

Preparation steps:

1. Combine the vinegar, sugar, and kombu seaweed tea powder. The kombu seaweed will turn the vinegar slightly greenish. But once you mix it into the rice, it will be less noticeable.

   

2. Pour into piping hot rice, and stir the rice with cutting motions.

   

3. Once the vinegar is evenly distributed, cool the rice with a fan. According to a show I saw on TV, if you fan the rice while mixing, the vinegar will not absorb into the rice.

4. Now, use this sushi rice for your choice of sushi dishes, such as rolled sushi, hand molded sushi, pressed sushi, chirashi-zushi, etc.

5. I made salad sushi rolls. (Refer to.)

   

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