Recipe Chinese Salad with Kiriboshi Daikon : Practical Everyday, Delicious, Easy, & Cheap

Recipe Chinese Salad with Kiriboshi Daikon : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Chinese Salad with Kiriboshi Daikon. You are currently reading Recipes Chinese Salad with Kiriboshi Daikon : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 30 grams Kiriboshi daikon
2. 1 Cucumber
3. 1 tbsp Vinegar
4. 1 tsp Sugar
5. 1 tbsp Oyster sauce
6. 1 tbsp Sesame oil
7. 2 tbsp Toasted white sesame seeds

Preparation steps:

1. Rehydrate the kiriboshi daikon in lots of water. Drain and squeeze out the water well, and cut into easy-to-eat pieces. Grind 1 tablespoon of the toasted sesame seeds, and use the rest whole.

2. Finely julienne the cucumber, sprinkle with a little salt (not listed in the ingredients) and leave for a while. Lightly squeeze out the moisture.

3. Make the vinegar sauce: Put the vinegar, sugar and oyster sauce in a heatproof container. Microwave for 1 minute and mix well.

4. Put the kiriboshi daikon, cucumber, the Step 3 vinegar sauce, sesame seeds (the ground up and whole ones both), and sesame oil in a bowl, mix together well and it's done.

5. Double the recipe, and serve as a side with yakiniku (griddle-cooked barbecue-style beef).

   

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