Recipe Sushi Chef's Sea Bream Offcuts : Practical Everyday, Delicious, Easy, & Cheap

Recipe Sushi Chef's Sea Bream Offcuts : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Sushi Chef's Sea Bream Offcuts. You are currently reading Recipes Sushi Chef's Sea Bream Offcuts : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 fish worth Sea bream offcuts
2. 200 ml or 1 dash more Cooking sake
3. 100 ml or 1 dash less Sugar
4. 100 ml or 1 dash less Soy sauce
5. 2 tbsp Mirin

Preparation steps:

1. Check the fish and remove the scales and rinse well. Rinse quickly with hot water. (Note: Do not use salt here since it will dry out the flesh.)

   

2. Arrange the fish in a pot. Use cooking sake to submerge 2/3 of the height of the fish. Add sugar and turn on the heat. Place a drop lid into the pot and cook over low-medium heat and boil gently until it is cooked through.

   

3. Swirl in the soy sauce and cook over low heat for about 10 minutes. Once the broth thickens, occasionally ladle it over the fish. Once cooked, add mirin and cook until it has a glazed finish.

   

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