Recipe Curry That's So Delicious...The Hubby Comes Home : Practical Everyday, Delicious, Easy, & Cheap

Recipe Curry That's So Delicious...The Hubby Comes Home : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Curry That's So Delicious...The Hubby Comes Home. You are currently reading Recipes Curry That's So Delicious...The Hubby Comes Home : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 grams Beef
2. 2 Onions
3. 1 Carrot
4. 20 grams Butter
5. 1 tbsp Grated garlic
6. 1 Salt and coarsely ground black pepper
7. 1 box Commercial curry roux (see notes below)
8. 1 Bay leaf
9. 1 tbsp * Japanese Worcestershire-style sauce
10. 1 tbsp * Honey
11. 1 tbsp * Soy sauce

Preparation steps:

1. Melt the butter in a frying pan. Add the grated garlic and sweat until fragrant, then add the onion.

   

2. Continue cooking until the onion has caramelized, taking care not to let it burn.

   

3. Heat the oil in a pan, brown the beef and season with salt and pepper. Add the carrot as well as the caramelized onion.

   

4. Add 900 ml of water and bring to a boil. Skim off the scum, add the bay leaf and simmer for 30 minutes. (If you are going to simmer it longer, use 1200 ml of water.)

5. Turn off the heat and dissolve the curry roux. Simmer for another 30 minutes. Add the "hidden flavors" of Japanese Worcestershire sauce, honey, and soy sauce and continue simmering.

6. I blend different brands of curry roux.

   

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