Recipe Hijiki and Umeboshi Spaghetti : Practical Everyday, Delicious, Easy, & Cheap

Recipe Hijiki and Umeboshi Spaghetti : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Hijiki and Umeboshi Spaghetti. You are currently reading Recipes Hijiki and Umeboshi Spaghetti : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 cup Hijiki
2. 5 leaves Shiso leaves
3. 3 tbsp Chirimen jako
4. 2 medium Umeboshi
5. 2 tbsp Vegetable oil
6. 3 grams Dashi stock granules
7. 1 Salt
8. 200 grams Pasta

Preparation steps:

1. Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta.

2. Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together.

3. Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi.

4. Chilled Soup Pasta with Minestrone

   https://cookpad.com/us/recipes/143393-chilled-soup-pasta-with-minestrone-soup

   

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