Recipe Oil-free and Healthy Pan-Fried Ginger Pork : Practical Everyday, Delicious, Easy, & Cheap

Recipe Oil-free and Healthy Pan-Fried Ginger Pork : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Oil-free and Healthy Pan-Fried Ginger Pork. You are currently reading Recipes Oil-free and Healthy Pan-Fried Ginger Pork : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 12 slice Pork loin, sliced thinly
2. 1 tbsp Grated ginger
3. 3 tbsp Soy sauce
4. 3 tbsp Mirin

Preparation steps:

1. Stir fry the meat in a (resinated or stone coated) pan over high heat.

   

2. Use the fat that comes out from the meat and brown the both sides of the meat.

   

3. Transfer it to a plate when it's cooked, and cook the rest of the meat.

   

4. Take out the meat from the pan and put soy sauce, mirin, grated and ginger. Boil it until it bubbles.

   

5. Right before you eat, put the meat back in the pan and coat the chicken with sauce.

6. Serve it on a plate with some sauce and shredded cabbage or mizuna greens.

   

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