Recipe Okara and Cabbage Quiche : Practical Everyday, Delicious, Easy, & Cheap

Recipe Okara and Cabbage Quiche : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Okara and Cabbage Quiche. You are currently reading Recipes Okara and Cabbage Quiche : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams Fresh okara
2. 1 to 2 leaves Cabbage
3. 100 grams Ground meat
4. 100 ml ★Milk
5. 50 ml ★Mentsuyu
6. 2 medium ★Egg
7. 1 tbsp ★White flour
8. 1 Butter (or margarine)
9. 1 as much or little (to taste) Any kind of cheese

Preparation steps:

1. Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.

   

2. Melt some butter in a frying pan and stir-fry the cabbage and meat.

   

3. Mix in the dry-roasted okara pulp and let the flavors penetrate.

   

4. Transfer into a bowl and mix in all the ingredients.

   

5. Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200 and it's done!

   

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