Recipe Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes : Practical Everyday, Delicious, Easy, & Cheap

Recipe Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes. You are currently reading Recipes Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 pack Shiitake mushrooms
2. 100 grams Shimeji mushrooms
3. 1 sheet Nori seaweed
4. 1 modest handful Bonito flakes
5. 1 tbsp Sesame oil
6. 1 tbsp Soy sauce (or any other sauce)

Preparation steps:

1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).

   

2. Make sure to break apart the nori finely.

   

3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.

   

4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.

   

5. You can also serve with shichimi spice or hot sesame oil.

   

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