Recipe Sweet Onion Japone Sauce : Practical Everyday, Delicious, Easy, & Cheap

Recipe Sweet Onion Japone Sauce : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Sweet Onion Japone Sauce. You are currently reading Recipes Sweet Onion Japone Sauce : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 to 3 Sweet onions
2. 1 clove and 1 piece each Garlic and ginger
3. 1 to 2 tablespoons ○ Sugar
4. 50 ml ○ Mirin
5. 50 ml ○ Sake
6. 50 ml ○ Rice vinegar
7. 100 ml ○ Soy sauce
8. 50 ml Vegetable oil

Preparation steps:

1. Grate the onions into a bowl. You can use a blender or food processor instead.

   

2. Grate the garlic and ginger also.

   

3. Add the ingredients.

   

4. Add the oil, and mix together very well.

   

5. Store in the refrigerator. It keeps for 2 weeks to a month. You can halve the amounts if you like.

   

6. Use the sauce on raw vegetables and salad. Use on hamburger steak. (Add to the still hot pan after cooking the hamburgers.) Add to sauteed garlic and bean sprouts or pastas.

   

7. Ginger yakiniku: Season the meat with salt and pepper, coat with flour and stir fry. Transfer to a serving plate. Put some of the japone sauce in the still hot frying pan, stir around and pour over the meat.

   

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