Recipe Bacon and Spinach Penne Pasta : Practical Everyday, Delicious, Easy, & Cheap

Recipe Bacon and Spinach Penne Pasta : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Bacon and Spinach Penne Pasta. You are currently reading Recipes Bacon and Spinach Penne Pasta : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 servings Pasta (penne)
2. 4 strips Bacon
3. 4 bunches Spinach
4. 70 ml Pasta cooking water
5. 2 tbsp Olive oil
6. 1 Salt and pepper
7. 1 clove Garlic
8. 2 Eggs (optional)

Preparation steps:

1. Cut the bacon into 3cm pieces, and the spinach into 4cm pieces.

   

2. Boil the penne.

   

3. While the pasta is cooking, sauté the garlic and bacon in olive oil.

   

4. Once the bacon begins to cook, add the spinach. Season with salt and pepper (slightly saltier than what you're used to should be fine).

   

5. Once the spinach has wilted, mix in the pasta and reserved pasta water. Lightly simmer together. Adjust the flavor with salt and pepper to taste and serve.

6. The dish tastes even better if you top it with a poached egg, or a fresh egg yolk.

   

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