Recipe Chocolate Banana Mousse : Practical Everyday, Delicious, Easy, & Cheap

Recipe Chocolate Banana Mousse : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Chocolate Banana Mousse. You are currently reading Recipes Chocolate Banana Mousse : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 tsp Gelatin powder
2. 1 Banana
3. 1 tbsp Rum
4. 1 Egg yolk
5. 30 grams Sugar
6. 150 ml Milk
7. 50 grams Milk chocolate
8. 200 ml Heavy cream

Preparation steps:

1. Soak the gelatin powder in 1 tablespoon of water. Mash the banana with a fork, and sprinkle rum. Finely chop the chocolate.

2. Add the egg yolk and sugar to a bowl, and mix well with a whisk. Add the milk little by little, and blend in. Put the bowl on medium low heat, and warm the mixture without letting it boil.

   

3. Remove from the heat. Add the chocolate and melt it while stirring with a wooden spatula. Microwave the Step 1 gelatin (for about 30 seconds at 600W), and dissolve. Add it to the bowl little by little while mixing well with the whisk.

   

4. Add the banana to Step 3, and mix well. Put the bowl over ice-cold water, and mix until the mixture has thickened. Whip the heavy cream in a different bowl until soft peaks form, then add it to the main bowl and mix well. Pour into cups, and chill in the fridge to harden.

   

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