Recipe Homemade Koya Freeze-Dried Tofu : Practical Everyday, Delicious, Easy, & Cheap

Recipe Homemade Koya Freeze-Dried Tofu : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Homemade Koya Freeze-Dried Tofu. You are currently reading Recipes Homemade Koya Freeze-Dried Tofu : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 block Tofu (300 g)
2. 1 Aburaage
3. 1 tsp Dashi stock granules
4. 1 tbsp Sake
5. 1 tbsp Sugar (or mirin)
6. 1 tbsp Soy sauce
7. 1 Water

Preparation steps:

1. Place the packaged tofu as is into the freezer.

2. Thaw Step 1 and drain the liquid, being careful not to break it apart.

3. Cut Step 2 into bite-sized pieces. (In the photo, I sliced the tofu thinly.) Cut the aburaage into 3 mm wide strips.

4. Put the dashi granules, sake, sugar, soy sauce, and water into a pot and bring to a boil. Once boiling, place the tofu.

5. Simmer for 4-5 minutes on medium-low heat. Flip them over and simmer for another 3 minutes. Be careful not to let it come to a full boil.

6. Lastly, scatter with the aburaage and simmer for 1 minute to finish. Cover with a lid until they have cooled (to allow the flavors to meld).

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