Recipe Salted Chocolate Cakes Delicious with Konbucha : Practical Everyday, Delicious, Easy, & Cheap

Recipe Salted Chocolate Cakes Delicious with Konbucha : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Salted Chocolate Cakes Delicious with Konbucha. You are currently reading Recipes Salted Chocolate Cakes Delicious with Konbucha : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams ☆Chocolate bar
2. 50 grams ☆Unsalted butter
3. 5 grams ☆ Kombu tea
4. 50 grams ○Cake flour
5. 10 grams ○Cocoa powder
6. 2 grams ○Baking powder
7. 60 grams Sugar
8. 2 Eggs (large)

Preparation steps:

1. Melt all ingredients in a double broiler. Combine ingredients and sift. Preheat oven at 170.

   

2. Combine egg and sugar and mix with a whisk. It's okay if there's still some graininess of the sugar.

   

3. Mix in the melted chocolate. Don't worry if it's still hot.

   

4. Sift the powdered ingredients (for the second time) into the bowl. Mix well with a whisk.

   

5. Pour into a pan (or cupcake liners) and bake for 20 minutes in a preheated oven to finish.

   

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