Recipe Tear-Apart Bacon Bread : Practical Everyday, Delicious, Easy, & Cheap

Recipe Tear-Apart Bacon Bread : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Tear-Apart Bacon Bread. You are currently reading Recipes Tear-Apart Bacon Bread : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 grams △Strong (bread) flour
2. 6 grams △Instant dry yeast
3. 25 grams △Sugar
4. 10 grams △Skim milk powder
5. 5 grams △Salt
6. 200 ml △Water
7. 25 grams Butter
8. 6 slice Bacon

Preparation steps:

1. To make the dough: Make the dough in a food processor. Put in the ingredients and process (about 3 minutes). Add the butter and process some more until the butter has been mixed in. Take the dough out, round it off, put in a bowl, and cover with plastic wrap. Leave for the 1st rising (50 minutes).

2. Take the dough out of the bowl after the 1st rising is completed, and divide into 6 portions. Round off each portion, and rest for 15 minutes. Roll out each ball of dough and place a slice of bacon on top.

   

3. Fold into thirds.

   

4. Fold in half again, and pinch the seam tightly closed.

   

5. Place the dough seam side down, and make 6 equal cuts using kitchen scissors. Cut almost all the way through, until the dough is just barely connected.

   

6. Fold in half, and leave to rise again (2nd rising, about 40 minutes). You don't need to force the two halves together; just fold and place them side by side.

   

7. Bake in a preheated 180C oven, for about 20 minutes.

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