Recipe Banana Lumpia - Simple Hawaiian Dining : Practical Everyday, Delicious, Easy, & Cheap

Recipe Banana Lumpia - Simple Hawaiian Dining : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Banana Lumpia - Simple Hawaiian Dining. You are currently reading Recipes Banana Lumpia - Simple Hawaiian Dining : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Cooking bananas
2. 30 grams Sugar
3. 6 sheets Spring roll wrappers
4. 1 Frying oil

Preparation steps:

1. Here are the ingredients. The bananas are cooking plantains and can't be eaten raw.

   

2. Cut the banana into 3 equal pieces. Peel the pieces with your fingers.

   

3. Cut each of these pieces in half lengthwise.

   

4. Coat the banana pieces with sugar.

   

5. Wrap the bananas in spring roll wrappers. I've cut the wrappers in half here.

   

6. This is how they should look just before frying.

   

7. This is important! Please fry with oil below medium heat. The spring roll wrappers are extremely easy to burn so please be careful.

   

8. After 8-10 minutes, the lumpia should have turned a nice golden colour and you can take them out of the oil.

   

9. And they're done. Serve with ice cream, maple syrup, anything you like.

   

10. Peeling the bananas is pretty hard, but a nice result at this step of the process will give you beautiful lumpias.

    

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