Recipe Chinese-style Roasted Fresh Salmon in Nanban Sauce : Practical Everyday, Delicious, Easy, & Cheap

Recipe Chinese-style Roasted Fresh Salmon in Nanban Sauce : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Chinese-style Roasted Fresh Salmon in Nanban Sauce. You are currently reading Recipes Chinese-style Roasted Fresh Salmon in Nanban Sauce : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 4 cuts Raw salmon
2. 2 tbsp Katakuriko
3. 1 Onion
4. 1 Carrot
5. 1 as much (to taste) Thin green onions
6. Nanban-style Marinating Sauce
7. 100 ml ・Vinegar
8. 3 tbsp ・Sugar (PLease adjust the sweetness according to your tastes)
9. 2 tbsp ・Soy sauce
10. 2 tsp ・Sesame oil
11. 1 liter Boiling water
12. 2 tbsp Sesame oil + Vegetable oil

Preparation steps:

1. Finely chop the carrots, and slice the onions as thinly as possible. (I recommend cutting into half-circles along the fibers of the onion).

2. Place the carrots and onions in a sieve, toss, pour boiling water and drain (The water will drain out of its own accord if you let it sit).

3. Coat the fresh salmon in salt and pepper, and coat with katakuriko inside a plastic bag. Add about half of the sesame and vegetable oil, and brown them. Lightly wipe the oil rendered from the salmon.

   

4. Let's prepare the Nanban sauce. Add the vinegar, sugar, and soy sauce to a microwave-safe bowl, and microwave for about 1-1.5 minutes. It is good to go once it has started to lightly boil.

5. Add in the boiled onions and carrots from step 4, and mix in sesame oil. Season with salt and pepper to taste. You can add in the green onions at this stage, or sprinkle them on top as a garnish when finished.

   

6. Top the salmon with Nanban sauce the freshly cooked piping hot salmon, and it is done.

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