Recipe Delicious Hand-Rolled Sushi : Practical Everyday, Delicious, Easy, & Cheap

Recipe Delicious Hand-Rolled Sushi : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Delicious Hand-Rolled Sushi. You are currently reading Recipes Delicious Hand-Rolled Sushi : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
2. 3 Koya Dofu (Freeze-dried tofu)
3. 50 grams Dried kampyo (gourd)
4. 4 Dried shiitake mushrooms
5. 2 Thin omelet
6. 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
7. 1 Cucumber
8. 1 packages Daikon radish sprouts
9. 10 leaves Green shiso leaves
10. 3 packages Sushi nori

Preparation steps:

1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.

2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.

3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.

4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.

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