Recipe Stewed Pork Chunks, Rafutee-style : Practical Everyday, Delicious, Easy, & Cheap

Recipe Stewed Pork Chunks, Rafutee-style : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Stewed Pork Chunks, Rafutee-style. You are currently reading Recipes Stewed Pork Chunks, Rafutee-style : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 grams Pork belly meat (block)
2. 90 ml Awamori (Strong Okinawan liquor)
3. 3 tbsp Brown sugar
4. 3 tbsp Soy sauce
5. 1 tbsp Mirin
6. 1 piece Ginger
7. 1 stalk Japanese leeks (green portion)
8. 3 Boiled eggs

Preparation steps:

1. Cut the pork belly meat into large bite-sized pieces. Cook in a frying pan on both sides without grease, and wipe rendered fat with paper towels.

   

2. Using the same frying pan, boil the meat to remove even more grease. It should take about 10 minutes.

   

3. Add meat, ginger, Japanese leeks, and water to the pot, and boil over a low heat for 30 minutes-1 hour. Please skin the scum off during the process.

   

4. Add Awamori, brown sugar, and soy sauce, cover with a drop lid, and boil for an additional 20 minutes over a low heat. This time, if the meat is not submerged, add more water.

   

5. Add the boiled eggs, and boil for another 10 minutes.

6. Add mirin for the finishing touch, and simmer over medium heat. Now you're done!

   

7. I tried making it with rice wine. It is not as good as awamori, but it was tender as well.

   

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