Recipe Tazukuri with Walnuts : Practical Everyday, Delicious, Easy, & Cheap

Recipe Tazukuri with Walnuts : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Tazukuri with Walnuts. You are currently reading Recipes Tazukuri with Walnuts : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 50 grams Dried sardines
2. 40 grams Walnuts
3. 2 tbsp ★ Light brown sugar (or white sugar)
4. 1 tbsp each ★ Sake, mirin, soy sauce
5. 1 tbsp Sesame seeds (topping)

Preparation steps:

1. Prepare everything you need, then mix together the ingredients.

   

2. Dry roast the walnuts in a frying pan over low heat for 4 to 5 minutes. Break the walnuts up a bit with your hands.

   

3. Dry roast the dried sardines separately.

   

4. Transfer them to a paper towel. Separate out the whole sardines and discard the crumbs.

   

5. In a (small) frying pan, bring the ingredients to a boil, remove from heat, then coat the sardines, walnuts, and sesame seeds in the sauce.

   

6. Transfer to a tray to cool. They will stick!

   

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