Recipe Basic Plain Pasta : Practical Everyday, Delicious, Easy, & Cheap

Recipe Basic Plain Pasta : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Basic Plain Pasta. You are currently reading Recipes Basic Plain Pasta : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams Durum Semolina flour
2. 1 Egg
3. 1 tbsp Olive oil
4. 1 Salt

Preparation steps:

1. Add semolina powder to a bowl to make the dough, make a dent in the center, and add the egg, salt, and oil (If there is anything you want to mix into the dough, then add in this step. Please check outfor ideas).

   https://cookpad.com/us/recipes/142669-pasta-alla-puttanesca-with-handmade-black-pasta

   

2. First, thoroughly mix the ingredients inside the dent with a fork, gradually mixing in the flour from the edges of the indent.

   

3. Once the dough has formed into a big ball, knead well by hand. (Coat your hands with a bit of flour if the dough sticks, or add a bit if oil or water if the dough is hard).

   

4. Cover with plastic wrap and let sit for 1 hour, stretch out the dough, and fold it into thirds (folding in the uneven ends). Repeat stretching and folding 2 more times.

   

5. Stretch the dough out to desired thickness after rolling it out. (Setting 4 or 5 is the best if using a pasta machine).

   

6. Cover with lots of flour, and cut the noodles.

   

7. Coat the noodles with lots of flour so that they don't stick together, and hang them for a while to dry (drying the noodles will add body to the noodles.)

   

8. Boil the pasta in hot water for 1-2 minutes, and it is done.

   

9. Enjoy it with your favorite sauce.

   

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