Recipe Carrot and Green Bean Pork Wraps : Practical Everyday, Delicious, Easy, & Cheap

Recipe Carrot and Green Bean Pork Wraps : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Carrot and Green Bean Pork Wraps. You are currently reading Recipes Carrot and Green Bean Pork Wraps : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Pork (thinly sliced) - I used shabu-shabu pork slices
2. 1 medium Carrot
3. 1 around 30 Green beans
4. 1 dash Salt and pepper
5. 1 Plain flour
6. 1 tbsp Vegetable oil
7. The flavoring ingredients:
8. 1 tbsp ★Sugar
9. 1 tbsp ★Soy sauce
10. 1 tbsp ★Mirin
11. 1 dash Honey (optional)

Preparation steps:

1. Blanch the carrots and green beans. Tip: An easy way to do this is to use the microwave. Cut the carrots into pieces that are about the same size as the green beans. Mix the flavoring ingredients.

   

2. Lay out 4 slices of pork so that the edges overlap. Place the green beans and carrots on top of the pork as in the picture.

   

3. Sprinkle salt and pepper on top of (2). Starting at the side closest to you, roll up the pork.

   

4. Right before you're ready to cook the wraps, sprinkle the flour over them. Tip: If you feel like it, sift the flour through a tea strainer to make the wraps look more beautiful.

   

5. Add the vegetable oil to a frying pan and cook the pork wraps from step 4, placing them in the pan with the seam side down. Once they are browned, remove excess oil from the pan with a paper towel. Then add the flavoring ingredients and mix.

   

6. Use a knife to cut the pork wraps, then arrange them on a plate and serve. I cut each roll into 3 pieces.

   

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