Recipe Char Siu Style Chicken Teriyaki : Practical Everyday, Delicious, Easy, & Cheap

Recipe Char Siu Style Chicken Teriyaki : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Char Siu Style Chicken Teriyaki. You are currently reading Recipes Char Siu Style Chicken Teriyaki : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 breasts or thighs Chicken (thigh or breast meat)
2. 5 tbsp Sake
3. 3 tbsp each Soy sauce, mayonnaise
4. 2 to 3 tablespoons Sugar

Preparation steps:

1. Pierce the chicken several times with a fork, and season with salt and pepper (not listed in the ingredients) on both sides. Mix the seasoning ingredients together.

   

2. Heat some oil in a frying pan over medium heat and cook the chicken skin side down until browned.

   

3. When the skin side is browned, turn the chicken over and add the flavoring ingredients. Put on a lid and cook over low heat for 8 to 10 minutes.

   

4. Take the lid off, set the heat to low-medium and coat the chicken with the sauce until shiny, 2-3 minutes per side, and it's done.

   

5. Take out and slice. If the chicken isn't cooked all the way through, add it back to the pan and simmer for a while longer.

   

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