Recipe Chewy Cornbread with Tapioca Powder : Practical Everyday, Delicious, Easy, & Cheap

Recipe Chewy Cornbread with Tapioca Powder : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Chewy Cornbread with Tapioca Powder. You are currently reading Recipes Chewy Cornbread with Tapioca Powder : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 170 grams Bread (strong) flour
2. 30 grams Tapioca powder
3. 100 grams Corn meal
4. 10 grams Butter
5. 1 tsp Dry yeast
6. 180 ml Lukewarm water
7. 1 1/2 tsp Salt
8. 1 Corn meal (for coating)

Preparation steps:

1. After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.

2. Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.

3. Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.

4. After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200 oven.

   

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7. "Kabocha Squash Bread"

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8. "Chewy Cheese Rolls"

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