Recipe Christmas Bread Wreath : Practical Everyday, Delicious, Easy, & Cheap
Ingredients:
- 240 grams Strong bread flour
- 60 grams Cake flour
- 1 tsp Dried yeast
- 30 grams Sugar
- 30 grams Butter
- 150 grams Water (or tepid water)
Preparation steps:
Put all the ingredients in a bread machine and turn on the switch. Knead for 15 minutes.
Leave to rise for 30 minutes. Then divide the dough and roll into balls. Cover with a kitchen towel and leave to rest for 10 minutes.
Shape the dough. Divide the dough into 3 equal portions if you are braiding it in 3 strands; 5 equal portions if you are braiding it in 5 strands, and so on. Roll each portion into a rope of equal length and braid. Shape into a wreath and pinch the ends to seal.
Skipping the 2nd rising, bake in a preheated oven at 375F/190 for about 15 minutes, or until golden brown.
When it's done, take out from the oven and leave it to cool on a wire rack overnight to dry.
Decorate the bread when it's completely dry. Stick ribbons, poinsettia, pine cones, etc. on the bread with adhesive bond to make it a pretty wreath!
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