Recipe Grated Lotus Root Soup : Practical Everyday, Delicious, Easy, & Cheap

Recipe Grated Lotus Root Soup : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Grated Lotus Root Soup. You are currently reading Recipes Grated Lotus Root Soup : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 400 grams Lotus root
2. 200 grams Prawns
3. 1 Burdock root
4. 1500 ml Water
5. 1 less than 1/2 teaspoon Salt
6. 100 ml Kombu based dashi stock
7. 1 block Firm tofu
8. 200 ml Young green scallion, chopped
9. 1 Sesame oil
10. 1 Yuzu pepper paste

Preparation steps:

1. Peel the prawns and devein. Grate the lotus root. Slice the burdock root thinly or shred finely.

2. Fry the prepared prawns in sesame oil. After the colour of the prawns changes, add the burdock root and fry.

3. Take Step 2 out of the pan and fry the grated lotus root in the same pan. After it starts to thicken, continue to fry and stir for about 2 minutes over low to medium heat. Return Step 2 into the pan and add water. After bringing to the boil, skim off the scum from the surface and cook for about 20 minutes.

   

4. Add the konbu based dashi stock and tofu and bring to a boil. Taste and season with salt. Transfer to the serving dish, garnish with scallion and serve with yuzu pepper paste.

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