Recipe Spinnable Pizza Dough : Practical Everyday, Delicious, Easy, & Cheap

Recipe Spinnable Pizza Dough : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Spinnable Pizza Dough. You are currently reading Recipes Spinnable Pizza Dough : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. For the pizza dough:
2. 200 grams Bread (strong) flour
3. 100 grams Cake flour
4. 1 tsp Baking powder
5. 1 tsp Salt
6. 3 tbsp Vegetable oil
7. 200 ml Boiling water
8. 1 Pizza sauce -
9. Toppings:
10. 300 grams Cheese

Preparation steps:

1. Put all the pizza dough ingredients in a bowl, and knead until they come together.

   

2. When the dough is smooth, cover it with plastic wrap and let it rest for about 30 minutes. Make the sauce in the meantime!

   

3. Divide the rested dough into 3 portions, and roll each out thinly. You can try tossing and spinning it in the air! (Although that doesn't really stretch the dough out much.)

   

4. Top the dough with pizza sauce, cheese and other ingredients of your choice, and bake it in the oven at the highest temperature possible for about 15 minutes. Rely on your eyes rather than the timer, and check on how browned the cheese and dough edges are becoming.

5. To freeze the dough: After rolling it out thinly, place it as-is in a frying pan, and cook until both sides have firmed up. See the photo as reference. Cool the dough, wrap it up tightly and freeze.

   

6. If you don't have an oven: The procedure is the same as when freezing the dough. Put the rolled out dough in a frying pan over medium heat. Add the toppings as the dough is cooking. When the underside is crispy and browned, place the pizza in a fish grill or a toaster oven. Cook the pizza on high heat until the cheese on top is browned, and it's done!

7. I also recommend my easy yet authentic pizza sauce made in a blender!

   https://cookpad.com/us/recipes/154162-basic-delicious-pizza-sauce-in-the-blender

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