Recipe Fluffy Melt-In-Your-Mouth Muffins : Practical Everyday, Delicious, Easy, & Cheap

Recipe Fluffy Melt-In-Your-Mouth Muffins : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Fluffy Melt-In-Your-Mouth Muffins. You are currently reading Recipes Fluffy Melt-In-Your-Mouth Muffins : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 60 grams Margarine
2. 80 grams Sugar
3. 1 Egg
4. 130 grams White flour
5. 60 ml Milk
6. 1 tsp Baking powder
7. For decoration
8. 1 Granulated sugar, cinnamon sugar, powdered sugar

Preparation steps:

1. Add the margarine to a bowl and cream with a whisk until pale.

   

2. Add the sugar in 2 - 3 batches and mix well after each addition. Keep mixing well until the mixture thickens.

   

3. Add the beaten egg in 2 - 3 batches and mix vigorously until the mixture becomes fluffy. Don't add too much egg at once or you risk the mixture separating.

   

4. Switch to a rubber spatula and add 1/3 of the milk. Blend well before sifting in 1/3 of the flour and baking powder.

   

5. Repeat this step twice more until you have a thick and fluffy completed plain batter You can also make coffee and matcha batter from this.

   

6. Pour the mixture into your muffin cups until about 70% full. Sprinkle on some granulated sugar, cinnamon sugar or whatever you plan to top your muffins with, and put in the oven. Bake for 25 minutes or until golden brown at 180C.

   

7. When they're just done, the outside will be crispy with a soft and fluffy center that melts in your mouth.

   

8. I made half of these with cinnamon sugar and half with granulated sugar.

   

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