Recipe Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) : Practical Everyday, Delicious, Easy, & Cheap

Recipe Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice). You are currently reading Recipes Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 4 Squid
2. 180 ml Mochi Sticky Rice
3. 400 ml ★Dashi stock
4. 4 tbsp ★Soy sauce
5. 2 tbsp ★Sake
6. 2 tbsp ★Sugar
7. 1 tbsp ★Mirin

Preparation steps:

1. Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.

2. Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.

3. Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.

4. Add the flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.

5. Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.

Here is a photo of Recipe Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) : Practical Everyday, Delicious, Easy, & Cheap...



How do you feel about Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice). Let's put it into practice and go to the kitchen

The article above is the ingredients and method of presentation Recipe Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) : Practical Everyday, Delicious, Easy, & Cheap.

Thanks for read and practice of Recipe Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) : Practical Everyday, Delicious, Easy, & Cheap. Don't forget to visit this blog again because there are lots of other chef's recipes that are worth trying. Don't forget to share to your social media like WhatsApp, FB and IG.