Recipe Hokkaido-Style Corn on the Cob : Practical Everyday, Delicious, Easy, & Cheap

Recipe Hokkaido-Style Corn on the Cob : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Hokkaido-Style Corn on the Cob. You are currently reading Recipes Hokkaido-Style Corn on the Cob : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 Corn-on-the-cob (boiled)
2. 20 grams Butter
3. 1 tbsp Soy sauce
4. 1 tbsp Sake
5. 1 tbsp Mirin (or sugar)

Preparation steps:

1. Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.

   

2. Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.

   

3. Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .

   

4. For your reference: How to boil corn on the cob - see.

   https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave

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