Recipe Buttermilk & Apple Cornbread : Practical Everyday, Delicious, Easy, & Cheap

Recipe Buttermilk & Apple Cornbread : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Buttermilk & Apple Cornbread. You are currently reading Recipes Buttermilk & Apple Cornbread : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 ml Cornmeal
2. 200 ml Flour
3. 4 tbsp Sugar
4. 1 tbsp Baking powder
5. 66 ml Applesauce
6. 2 large Egg whites
7. 200 ml Buttermilk
8. 1 tsp Cinnamon powder

Preparation steps:

1. Preheat the oven to 200 (400F.) Lightly grease the pan with butter. Combine the cornmeal, flour, sugar, baking powder, and cinnamon powder in a bowl. In a separate bowl, combine the applesauce, egg whites, and buttermilk.

2. Add the powdered ingredients to the wet ingredients and mix until just combined. (Don't completely mix!) Pour the batter into the pan and bake for 25 minutes in the oven. When a skewer poked into the center comes out clean, it's done. Divide into 12 portions and optionally top with honey and butter, or maple syrup and butter.

3. If you can't get a hold of applesauce, you can purée apples for similar results.

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