Recipe Light and Refreshing Chicken Breast Cooked In Grated Daikon Radish : Practical Everyday, Delicious, Easy, & Cheap

Recipe Light and Refreshing Chicken Breast Cooked In Grated Daikon Radish : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Light and Refreshing Chicken Breast Cooked In Grated Daikon Radish. You are currently reading Recipes Light and Refreshing Chicken Breast Cooked In Grated Daikon Radish : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 to 3 Chicken breast
2. 1 Katakuriko
3. 80 ml Ponzu
4. 300 ml Water
5. 1 tsp Yuzu pepper paste (if you like it)
6. 3 cm Grated daikon radish

Preparation steps:

1. Diagonally cut the chicken into bite sized pieces. Coat with katakuriko in a plastic bag. Shake off the excess.

   

2. Put the ponzu sauce, water, yuzu pepper and grated daikon radish in a pot and bring to a boil.

   

3. Add a few chicken pieces in a single layer to the pot. When they're cooked, take them out, and put in another batch (if you crowd the pot, the meat will get tough.) Great piping hot, or chilled until ice cold in the refrigerator.

   

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