Recipe Pita Bread : Practical Everyday, Delicious, Easy, & Cheap

Recipe Pita Bread : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Pita Bread. You are currently reading Recipes Pita Bread : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 grams Strong (bread) flour
2. 5 grams Dry yeast
3. 5 grams Sugar
4. 5 grams Salt
5. 190 ml Lukewarm water
6. 2 tsp Olive oil

Preparation steps:

1. Divide the dough (that has already completed it's first rising using a bread maker) into 8 pieces. Round the dough and place them on a canvas cloth with the sealed end at the bottom. Let them sit for 15 minutes.

2. After letting the dough sit, use a rolling pin to flatten them into 7-8 mm thickness.

3. Place 2 pieces of flattened dough per cooking sheet and cover them with a damp cloth. Let them sit for 15 minutes for a second rise.

4. Bake in the oven for 2-4 minutes on the cooking sheet at 230F Celsius.

5. Once the pitas rise, remove them while still on the cooking sheet. Wrap them in cloth to prevent them from drying out. Bake the rest in the same fashion.

6. Place all of the freshly baked pitas into a plastic bag and let them cool. Carefully pat off the condensation.

7. Cut into halves and stuff with your favorite fillings.

   

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