Recipe Rich & Simple Cheese Cookies : Practical Everyday, Delicious, Easy, & Cheap

Recipe Rich & Simple Cheese Cookies : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Rich & Simple Cheese Cookies. You are currently reading Recipes Rich & Simple Cheese Cookies : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 40 grams Pizza cheese
2. 40 grams Butter
3. 100 grams Cake flour
4. 25 grams Sugar

Preparation steps:

1. Put the butter in a heat-proof container, and microwave! Add the cheese while it's hot, and mix together briskly with a whisk. (Please refer to Step 5.)

2. Add the sugar, and mix everything until smooth and creamy. (It's easier if you mix as if tapping the dough with the tip of your whisk.)

3. Add all the cake flour in one go. Using a rubber spatula, mix in cutting motions. When the dough comes together, form a stick and wrap it up in plastic wrap. Let it rest in the freezer for a minimum of 30 minutes. (Please refer to Step 6.)

4. Slice it up into 5 mm slices, and bake for 13 minutes at 170. Keep your eyes on them, and make sure they don't burn.

5. 1: If the cheese doesn't melt even with the heat of the butter, try microwaving it again. It burns really quickly, so start with 10 seconds. Mix like you're grinding the butter into the cheese!

6. 2: If the dough is too warm to form into a stick, do the best you can first and wrap it in plastic wrap to chill in the fridge. After it's slightly chilled, shape it again before putting it into the freezer!

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