Recipe Snowball Cookies for Christmas : Practical Everyday, Delicious, Easy, & Cheap

Recipe Snowball Cookies for Christmas : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals. Now for those of you who are busy, here are some practical everyday recipes, guaranteed that the family will like it and will be addicted. The name of the recipe this time is Snowball Cookies for Christmas. You are currently reading Recipes Snowball Cookies for Christmas : Practical Everyday, Delicious, Easy, & Cheap. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 60 grams Margarine for cake (or Butter)
2. 30 grams Powdered sugar
3. 35 grams Almond powder (or almond flour)
4. 80 grams Cake flour
5. (If you have cornstarch, you can use half cake flour and half cornstarch.)
6. 1 Powdered sugar (for decoration)

Preparation steps:

1. In a bowl, whisk softened margarine until creamy. Then add powdered sugar and mix some more.

   

2. Add almond powder, mixing with rubber spatula.

   

3. Add cake flour and combine with a rubber spatula until the dough loses its flouriness.

   

4. Gather the dough like this.

   

5. Roll the dough into a long rope and wrap with plastic wrap. Leave in the fridge for 30 minutes to 1 hour.

   

6. Take out from the fridge and divide into 24 portions. Preheat oven to 160 C (320 F).

   

7. Shape each portion of the dough into round balls and place on the baking tray. Bake for 20 minutes. Please check on them and adjust the baking time as necessary, as it may vary by oven. It is better not to brown them too much.

   

8. This is how they'll looked once baked. They crumble easily while they're still hot, so be careful.

   

9. Once cooled, place them in a plastic bag with powdered sugar. Shake gently to coat.

   

10. Place on a serving plate. Give them another sprinkling of powdered sugar for the final touch. You can serve these to visitors or give them away as gifts!

    

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